Banh Mi : Vietnamese Sandwich - Morgane Recipes

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is usually cheaper.

Cut 200g of pork shoulder into chunks.

Put the pork in a saucepan with ½ teaspoon of salt, 2 peeled garlic cloves, and 20cl of water.

Mix, cover, and cook over medium heat for 20 minutes, stirring halfway through.

Grate a carrot and mince an onion.

Add ½ teaspoon of salt, 1 teaspoon of sugar, and 1 tsp of white rice vinegar to the grated carrot and onion, then mix and let marinate.

Cut half a cucumber into sticks and a chili into chunks.

Slice the Vietnamese pork roll and Vietnamese ham thinly.

Blend the simmered pieces of pork and garlic cloves.

Heat 2 tbsp of oil in a pan over medium heat.

Add the pork to the hot oil, stirring occasionally until it begins to brown, then stir regularly until golden.

Cut one long piece of bread and spread 2 teaspoons of mayonnaise on it.

Garnish the bread with slices of Vietnamese pork roll, vegetable pickles, cucumber, slices of Vietnamese ham, cilantro, chili, and crispy pork pieces.

Add a few drops of Maggi seasoning to finish the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens