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Here's the best recipe for Banh mi | Vietnamese Food

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Recipe Information

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Video-Specific Recipe

Banh Mi Sandwich

Cultural Context

Banh Mi is a popular Vietnamese street food that reflects the country's colonial history, combining French and Vietnamese culinary traditions. The sandwich typically features a crispy baguette filled with various ingredients, showcasing the balance of flavors and textures that characterize Vietnamese cuisine. It has gained international popularity for its unique taste and versatility.

VietnameseVNmain
45 min
medium
2 servings
Servings4
2 cups all-purpose flour
1 cup warm water
2.5 tablespoons natural sugar
1/2 cup sticky rice flour
10 grams instant yeast
fresh pork belly
3-4 tablespoons fish sauce
1 tablespoon garlic salt
1 fresh cucumber
fresh cilantro
lettuce
1 chili pepper

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is usually cheaper.

1

Mix 2.5 tablespoons of natural sugar with a cup of water and heat it to caramelize.

2

Add fresh pork belly to the pot and season with garlic salt and fish sauce.

3

Use a pressure cooker to cook the pork belly for 30 minutes.

4

Mix 2 cups of all-purpose flour, 1 cup of warm water, and 10 grams of instant yeast together.

5

Add 1 cup of sticky rice flour to the mixture and knead until soft.

6

Let the dough rest for 45 minutes to 1 hour until it rises.

7

Shape the dough into a classic Vietnamese bread shape and brush with oil.

8

Bake the bread in a toaster oven until golden brown.

Cooking Techniques

grilledpickledassembled

Equipment Needed

pressure cookertoaster ovenmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freedairy-free

Allergens

glutensoy

Also Known As

Vietnamese SandwichBanh Mi

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