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Banh Mi - Vietnamese Baguette Recipe | Helen's Recipes

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Helen's Recipes (Vietnamese Food)
Helen's Recipes (Vietnamese Food)
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Recipe Information

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Video-Specific Recipe

Banh Mi Sandwich

Cultural Context

Banh Mi is a popular Vietnamese street food that reflects the country's colonial history, combining French and Vietnamese culinary traditions. The sandwich typically features a crispy baguette filled with various ingredients, showcasing the balance of flavors and textures that characterize Vietnamese cuisine. It has gained international popularity for its unique taste and versatility.

VietnameseVNmain
45 min
medium
2 servings
Servings4
1.5 tsp active dry yeast
180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F)
250g (8.82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)
1 tsp salt
1 tbsp sugar (optional)

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is usually cheaper.

1

Prepare pickled vegetables by soaking them in vinegar and sugar.

2

Grill the pork until cooked through and slightly charred.

3

Slice the baguette lengthwise without cutting all the way through.

4

Spread mayonnaise on one side of the baguette.

5

Layer grilled pork, pickled vegetables, cucumber slices, and cilantro inside the baguette.

6

Drizzle with chili sauce to taste and serve immediately.

Cooking Techniques

grilledpickledassembled

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Vietnamese SandwichBanh Mi

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