Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Vietnamese Baguette|Banh Mi|Apron

Login to Save
Apron
Apron
12 recipes on Enhanced Recipes
Follow Apron to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Banh Mi Sandwich

Cultural Context

Banh Mi is a popular Vietnamese street food that reflects the country's colonial history, combining French and Vietnamese culinary traditions. The sandwich typically features a crispy baguette filled with various ingredients, showcasing the balance of flavors and textures that characterize Vietnamese cuisine. It has gained international popularity for its unique taste and versatility.

VietnameseVNmain
45 min
medium
2 servings
Servings4
200g bread flour
140ml water
1.5g sugar
1.5g salt
3g instant yeast
olive oil as needed

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is usually cheaper.

1

Preheat the oven to 230°C (440°F).

2

Mix the bread flour, sugar, salt, and instant yeast in a mixing bowl.

3

Add water and mix until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough into baguettes and place them on a baking sheet.

7

Let the shaped baguettes rise for another 30 minutes.

8

Bake the baguettes in the preheated oven for 17-20 minutes until golden brown.

Cooking Techniques

grilledpickledassembled

Equipment Needed

ovenmixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Vietnamese SandwichBanh Mi

More Banh Mi Sandwich Videos

(23 videos)

Similar Vietnamese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)