How To Cook 15 Minute Skilled Cook Kale Greens With Smoked Turkey

smoked turkey

🥗Healthier: grilled chicken

💰Cheaper: smoked sausage

Grilled chicken is leaner, while smoked sausage is more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective base.

Remove stems from kale and wash thoroughly three times.

Heat a frying pan and add a little olive oil.

Add one medium-sized chopped onion to the pan and sauté until cooked down, about a few minutes.

Boil half of a smoked turkey wing for about an hour, then pick off the meat and discard the skin.

Add almost 2 cups of broth from the boiled turkey to the pan with the onions.

Add kale to the pan, covering it to help it cook down.

After 5 minutes, stir the kale to ensure even cooking and add more kale if necessary.

Add olive oil on top of the kale and let it cook for another 5 minutes.

Add black pepper and two heaping tablespoons of vegetable base seasoning to the kale.

Add the picked turkey meat back into the pan and check if the kale is done, which should take about 15 minutes total.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens