Collard Greens with Smoked Turkey

smoked turkey

🥗Healthier: grilled chicken

💰Cheaper: pork neck bones

Grilled chicken is lower in fat, while pork neck bones are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

Wash collard greens thoroughly and remove tough stems.

Chop collard greens into bite-sized pieces.

In a large pot, heat butter over medium heat.

Add sliced onion and sauté until translucent.

Stir in garlic powder, hot sauce, and black pepper; cook for 1 minute.

Add smoked turkey and cook for a few minutes to release flavor.

Pour in chicken flavored bouillon powder and vinegar; bring to a simmer.

Add collard greens and stir to combine.

Cover and cook for 30-45 minutes until greens are tender.

Season with season salt and granulated sugar to taste.

Serve hot as a side dish.

Cooking Techniques

Equipment Needed

Spice Level: