How to Make Southern-Style Collard Greens | Allrecipes

smoked ham hocks

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham reduces fat while maintaining flavor

Remove the tough stems from the collard greens by folding them in half and peeling the stem out.

Stack the collard greens, roll them, and chop them into bite-sized pieces or shred them using a chiffonade technique.

Submerge the chopped collard greens in water to wash them thoroughly, ensuring grit is removed.

In a large pot, heat olive oil and add chopped bacon, cooking until crispy.

Add thinly sliced onion to the pot with the bacon and cook until sweet and tender.

Add minced garlic to the pot and cook until fragrant.

Once the bacon is crispy and the onions are translucent, add the collard greens to the pot and stir to combine.

Pour in chicken broth and season with salt, black pepper, and red pepper flakes.

Bring the mixture to a simmer, cover, and cook on low for about 45 minutes until the greens are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens