THE BEST COLLARD GREENS OF ALL TIME|| HOW TO MAKE|| HAITIAN STYLE || SLOW COOKER AND STOCKPOT

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can enhance flavor without added cost.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Jalapeños provide heat with less intensity.

collard greens

🥗Healthier: kale

💰Cheaper: mustard greens

Mustard greens are often less expensive and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Cut 1.5 onions into small pieces.

Peel garlic by smooshing with a knife, then dice it.

Wash smoked turkey neck bones to remove bacteria.

Mix the turkey neck bones with 1 tablespoon egg piece.

Place the turkey neck bones, garlic, and onion into a slow cooker.

Add 32 ounces of chicken broth and 2 tablespoons of water to the slow cooker.

Stir everything together and add 1 Maggie cube.

Cover the slow cooker and cook on low for about 5 hours.

Wash 2 pounds of collard greens thoroughly.

Add the collard greens to the slow cooker after 5 hours of cooking the meat.

Add sugar, salt, scotch bonnet pepper, and fresh ground black pepper to the collard greens.

Mix everything well to combine.

Cover the slow cooker and let it cook for an additional 8 hours.

Cooking Techniques

Equipment Needed

Spice Level: