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Tammicia Rochelle
Tammicia Rochelle
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Recipe Information

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Video-Specific Recipe

Collard Greens with Smoked Turkey

Cultural Context

Collard greens are a staple in Southern cuisine, often served alongside meats and cornbread. This dish reflects the resourcefulness of Southern cooks who traditionally used smoked meats to flavor greens, making it a comforting and nutritious meal. It is commonly enjoyed during family gatherings and holidays, symbolizing prosperity and good health.

SouthernUSside
45 min
medium
4 servings
Servings4
collard greens
smoked turkey
onion
garlic
chicken broth
olive oil
red pepper flakes
black pepper
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked turkey

πŸ₯—Healthier: grilled chicken

πŸ’°Cheaper: pork neck bones

Grilled chicken is lower in fat, while pork neck bones are more budget-friendly.

olive oil

πŸ₯—Healthier: avocado oil

πŸ’°Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

1

Wash collard greens thoroughly and remove tough stems.

2

Chop collard greens into bite-sized pieces.

3

In a large pot, heat olive oil over medium heat.

4

Add chopped onion and sautΓ© until translucent.

5

Stir in minced garlic and red pepper flakes; cook for 1 minute.

6

Add smoked turkey and cook for a few minutes to release flavor.

7

Pour in chicken broth and bring to a simmer.

8

Add collard greens and stir to combine.

9

Cover and cook for 30-45 minutes until greens are tender.

10

Season with salt and black pepper to taste.

11

Serve hot as a side dish.

Cooking Techniques

braisedsautΓ©ed

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌢️🌢️🌢️

Dietary

pescatarian

Also Known As

Collard GreensSouthern Collard Greens

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