HOW TO COOK GREEN BEANS SMOKED TURKEY | CROCKPOT RECIPE
Recipe Information
Southern Green Beans, Potatoes, and Smoked Turkey
Cultural Context
Southern Green Beans, Potatoes, and Smoked Turkey is a traditional dish in Southern cuisine, often enjoyed as a comforting side dish during family gatherings and Sunday dinners. The combination of fresh green beans and hearty potatoes, flavored with smoked turkey, reflects the resourcefulness of Southern cooking, where ingredients are often sourced locally and prepared in a way that maximizes flavor and nutrition.
smoked turkey
🥗Healthier: grilled chicken
💰Cheaper: turkey legs
Grilled chicken is leaner and lower in calories, while turkey legs are often more affordable.
Rinse the smoked turkey necks and place them in the crock pot.
Add 1 cup of water to the crock pot.
Season the turkey necks with green seasoning, meat tenderizer, and black pepper.
Cover the crock pot and let the turkey necks cook for a couple of hours.
Chop the Idaho potatoes into medium-sized pieces and place them in cold water to prevent browning.
After a couple of hours, add the chopped potatoes to the crock pot with the turkey necks.
Add the canned green beans (rinsed and drained) to the crock pot.
Drizzle a little oil over the green beans and potatoes.
Add dry onions and crushed red pepper flakes to the mixture.
Stir everything together and let it finish cooking.
Cooking Techniques
Equipment Needed
Spice Level:
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