SOUL FOOD RECIPE | GREENS IN THE INSTANT POT | SUPER EASY | How do I make greens in my instant pot
Recipe Information
Instant Pot Collard Greens with Turkey
Cultural Context
Collard greens are a staple in Southern cuisine, often served as a side dish. They are traditionally cooked with smoked meats, which adds flavor and depth. This dish reflects the resourcefulness of Southern cooking, utilizing the Instant Pot for a quicker preparation while maintaining the essence of traditional recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
turkey
🥗Healthier: lean turkey
💰Cheaper: smoked sausage
Lean turkey is lower in fat, while smoked sausage can be more budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is more nutritious, while canola oil is often cheaper.
Plug in the Instant Pot and ensure it is set to the sealing position.
Pick out tough stems from the collard greens and wash them if desired.
Add turkey to the bottom of the Instant Pot.
Sprinkle in about half a teaspoon to a tablespoon of seasoned salt.
Add about half a teaspoon of onion powder.
Add about half a teaspoon of garlic powder.
Add about a teaspoon of butter.
Pack the collard greens into the Instant Pot on top of the other ingredients.
Press the manual button and set the time to 25 minutes.
Press the manual button again to start cooking.
Wait for 25 minutes, then check the greens.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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