Dhaba Style Chicken Curry - Chicken Masala Curry - Indian Chicken Curry - Desi Food Recipes
Recipe Information
Dhaba Style Chicken Curry
Cultural Context
Originating from roadside eateries known as dhabas in India, Dhaba Style Chicken Curry embodies the rich, robust flavors of North Indian cuisine. Traditionally, these dishes are prepared in large pots and served with naan or rice, making them a favorite among travelers and locals alike. Today, this beloved curry has found its way into homes and restaurants worldwide, celebrated for its aromatic spices and heartwarming taste.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt reduces calories while maintaining creaminess.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is often used in Indian cooking.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley provides a similar fresh flavor.
green chilies
🥗Healthier: jalapeños
💰Cheaper: red pepper flakes
Jalapeños can provide heat with a different flavor.
Marinate 1 kg chicken with ginger paste, garlic paste, coriander powder, red chili powder, turmeric powder, and salt.
Add lemon juice to the marinated chicken and mix well.
Heat oil in a pot and add the marinated chicken, cooking until it starts to brown.
Add chopped tomatoes and stir well to combine.
Sprinkle in garam masala and Kasuri methi, mixing everything together.
Add water to cover the chicken and bring to a boil.
Reduce heat and simmer until chicken is cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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