Bubble Tea Training Video - How to Make Boba Tea, Tapioca Pearls, Taro Milk Tea
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Recipes in this Video
5 recipes
vegetariandairy-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup tapioca pearls
- ●4 cups water
- ●2 cups brewed black tea
- ●1 cup milk (or non-dairy alternative)
- ●1/4 cup sugar (adjust to taste)
- ●Ice cubes (optional)
Instructions
- 1In a pot, bring 4 cups of water to a boil.
- 2Add the tapioca pearls to the boiling water and cook according to package instructions (usually about 5-10 minutes).
- 3Once cooked, remove the pearls from heat and let them sit for an additional 5 minutes.
- 4Drain the pearls and rinse them under cold water to stop the cooking process.
- 5In a separate container, mix the brewed black tea with sugar until dissolved.
- 6Add milk to the tea mixture and stir well.
- 7In a glass, add a portion of the cooked tapioca pearls at the bottom.
- 8Pour the tea and milk mixture over the pearls.
- 9Add ice cubes if desired and serve with a wide straw.
Equipment
PotStrainerGlassSpoon
veganplant-basedgluten-freenut-freesoy-free
Tapioca pearls, originating from cassava root, are a staple in many Asian desserts and drinks, particularly in bubble tea. These chewy delights symbolize indulgence and are often enjoyed in social settings. Today, their popularity has spread globally, inspiring numerous variations and flavors.
Ingredients
- ●tapioca starch
- ●water
- ●sugar
- ●food coloring
- ●salt
Instructions
- 1Combine tapioca starch and salt in a mixing bowl.
- 2Boil water in a pot until it reaches a rolling boil.
- 3Gradually add boiling water to the tapioca mixture, stirring continuously.
- 4Knead the mixture until it forms a smooth dough.
- 5Divide the dough into small pieces and roll them into balls.
- 6Bring a pot of water to a boil and add the tapioca balls.
- 7Cook the balls until they float to the surface, about 5-7 minutes.
- 8Reduce heat and simmer for an additional 10-15 minutes until chewy.
- 9Remove from heat and drain the pearls in a colander.
- 10Rinse the pearls under cold water to stop the cooking process.
- 11In a separate bowl, mix cooked pearls with sugar and food coloring if desired.
- 12Let the pearls sit for 10 minutes to absorb the sweetness.
Ingredient Alternatives
tapioca starch
Healthier: arrowroot powder
Cheaper: cornstarch
Arrowroot powder provides a similar texture with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds flavor while being a natural sweetener.
Techniques
mixingboilingkneading
Equipment
mixing bowlpotcolanderrolling pin
none
Also Known As
BobaTapioca Balls
vegetariandairy-freegluten-free
Ingredients
- ●1 cup taro powder
- ●2 cups water
- ●1/2 cup sugar
- ●1 cup tapioca pearls
- ●2 cups milk (or non-dairy alternative)
- ●Ice cubes to taste
Instructions
- 1In a pot, bring 2 cups of water to a boil.
- 2Add the tapioca pearls to the boiling water and cook according to package instructions, usually about 30 minutes.
- 3Once cooked, drain the tapioca pearls and rinse them under cold water to stop the cooking process.
- 4In a separate bowl, mix the taro powder with 1 cup of water until smooth.
- 5In a saucepan, combine the taro mixture with sugar and heat over medium heat until the sugar dissolves completely, stirring occasionally.
- 6Remove the taro mixture from heat and let it cool.
- 7In a glass, add a portion of the cooked tapioca pearls at the bottom.
- 8Pour in the cooled taro mixture, then add milk to fill the glass.
- 9Add ice cubes to taste and stir well before serving.
Equipment
PotStrainerMixing bowlSaucepanGlass
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 cups water
- ●4 tea bags (black or green tea)
- ●1/4 cup sugar (optional)
- ●1/2 cup ice cubes
- ●1 lemon, sliced (optional)
- ●Fresh mint leaves (optional)
Instructions
- 1Boil 4 cups of water in a pot.
- 2Once the water is boiling, remove it from heat and add the tea bags.
- 3Let the tea steep for about 5 minutes, depending on how strong you want it.
- 4Remove the tea bags and stir in sugar if desired until dissolved.
- 5Allow the tea to cool to room temperature.
- 6Once cooled, pour the tea into a shaker filled with ice cubes.
- 7Shake vigorously for about 30 seconds to chill the tea and mix well.
- 8Strain the tea into glasses filled with ice cubes.
- 9Garnish with lemon slices and fresh mint leaves if desired.
- 10Serve immediately.
Equipment
potshakerglasses
gluten-freenut-freesoy-free
Ingredients
- ●4 cups water
- ●2 tea bags (black or green tea)
- ●1 cup mixed fresh fruits (e.g., strawberries, oranges, lemons, and mint)
- ●1-2 tablespoons honey or sweetener (optional)
Instructions
- 1Boil 4 cups of water in a pot.
- 2Once the water is boiling, remove it from heat and add the tea bags.
- 3Let the tea steep for about 5 minutes, then remove the tea bags.
- 4While the tea is steeping, wash and chop the mixed fresh fruits into small pieces.
- 5Add the chopped fruits to the brewed tea.
- 6If desired, stir in honey or sweetener to taste.
- 7Let the tea cool to room temperature, then refrigerate for at least 1 hour to allow the flavors to infuse.
- 8Serve the tea over ice, garnished with additional fruit slices or mint leaves if desired.
Equipment
potmeasuring cupscutting boardknifespoonpitcher
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