Taiwan Night Market Street Food Tour: Nanjichang’s Best Eats 🇹🇼

tapioca pearls

🥗Healthier: grass jelly

💰Cheaper: sago

Grass jelly offers a lower-calorie option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and is lactose-free.

flavoring syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides natural sweetness with fewer additives.

cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness while being dairy-free.

Brew tea of choice in hot water until steeped, about 5 minutes.

Remove tea leaves and let the brewed tea cool to room temperature.

Cook tapioca pearls in boiling water until chewy, about 30 minutes.

Drain and rinse tapioca pearls under cold water to stop cooking.

Combine brewed tea, milk, and sugar in a shaker.

Add ice to the shaker and shake vigorously until well mixed.

Pour the mixture into a glass over the cooked tapioca pearls.

Add flavoring syrup or fruit puree to taste, if desired.

Stir gently to combine all ingredients.

Serve with a wide straw for sipping the pearls.

Cooking Techniques

Spice Level:

Allergens