DIY Galaxy Bubble Tea! How to Make Boba Tea!
Recipe Information
Bubble Tea
Cultural Context
Originating in Taiwan in the 1980s, Bubble Tea combines tea with chewy tapioca pearls, creating a unique texture experience. It quickly became a beloved drink across Asia and has since spread worldwide, inspiring countless variations with different flavors and toppings. Today, Bubble Tea shops can be found in many cities, offering a fun, customizable treat for all ages.
tapioca pearls
🥗Healthier: grass jelly
💰Cheaper: sago
Grass jelly offers a lower-calorie option with a similar texture.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories and is lactose-free.
flavoring syrup
🥗Healthier: honey
💰Cheaper: simple syrup
Honey provides natural sweetness with fewer additives.
cream
🥗Healthier: coconut cream
💰Cheaper: whipped topping
Coconut cream adds richness while being dairy-free.
Turn stove on medium to low heat.
Pour tapioca pearls into the pot and let them cook for about 5 minutes.
Taste a tapioca pearl to check if it's done (should not be hard anymore).
Prepare the tea by pouring hot water over the tea bag and let it steep for about 5 minutes.
Blend the tea with ice cream and ice until smooth.
Add neon food coloring to the blended mixture to create a Galaxy effect, using purple, pink, and blue colors.
Pour the cooked tapioca pearls into the bottom of a jar.
Pour in the blended tea mixture, starting with blue, then purple, and observe the mixing effect.
Try adding more ice or ice cream for a frappuccino-like consistency if desired.
Attempt to create latte art with food coloring on top of the drink.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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