Brown stew chicken Dominican Style
Recipe Information
Brown Stew Chicken
Cultural Context
Brown Stew Chicken is a beloved dish in Jamaican cuisine, often enjoyed during family gatherings and special occasions. It reflects the island's rich culinary heritage, combining African, Spanish, and indigenous influences. The dish is celebrated for its deep flavors and comforting nature, making it a staple in homes across Jamaica and beyond, with variations found in Caribbean communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds sweetness with fewer calories.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and offers a similar flavor.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork can be less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth reduces sodium while adding flavor.
Marinate the chicken with garlic, oregano, soy sauce, and a bit of chicken stock for at least 2 hours or overnight.
Heat a pot and add a little bit of oil.
Add a tiny bit of sugar to the hot oil to create caramel.
Add the marinated chicken to the pot and cook for 15 minutes, stirring and adding a little bit of water as needed.
After 15 minutes, add tomato paste and a little bit more chicken stock.
Cook for an additional 10 minutes on low medium heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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