How to make Brown Stew Chicken

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium while adding flavor.

Wash chicken thighs using vinegar and water.

Cut chicken thighs into small pieces.

In a mixing bowl, season chicken with half a tablespoon each of chicken seasoning, garlic powder, all-purpose seasoning, paprika, ginger garlic pimento seasoning, and Saon browning.

Add 1.5 tablespoons of brown sugar to the chicken mixture.

Add 2 large tablespoons of fresh blend to the chicken mixture.

Heat a pot over medium-high heat and then lower to medium-low once simmering.

Add 1 tablespoon of brown sugar to the pot and stir.

Add ground pimento seeds, 1.5 teaspoons each of black pepper, garlic powder, and ginger garlic pimento seasoning to the pot.

Simmer the mixture in the pot for about 10 minutes before adding vegetables.

Add chopped vegetables: 1 large carrot and 2 potatoes to the pot.

Add ketchup to the pot according to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens