30-Minute One-Skillet Fall Dinners (Less Mess Cooking!)
Recipes in this Video
Originating from Northern Italy, gnocchi is a beloved pasta made from potatoes, flour, and eggs. This dish combines gnocchi with the rich flavors of sausage and cream, creating a comforting skillet meal perfect for busy weeknights. In modern cuisine, variations abound, with many incorporating vegetables or different proteins to suit diverse palates.
Ingredients
- ●gnocchi
- ●Italian sausage
- ●olive oil
- ●onion
- ●garlic
- ●bell pepper
- ●spinach
- ●heavy cream
- ●parmesan cheese
- ●chicken broth
- ●black pepper
- ●salt
- ●red pepper flakes
- ●parsley
Instructions
- 1Cook gnocchi according to package instructions until floating; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add sliced Italian sausage to the skillet; cook until browned, about 5-7 minutes.
- 4Stir in chopped onion and bell pepper; sauté until softened, about 4-5 minutes.
- 5Add minced garlic and red pepper flakes; cook until fragrant, about 1 minute.
- 6Pour in chicken broth and bring to a simmer; reduce heat to low.
- 7Stir in heavy cream and parmesan cheese; mix until cheese is melted and sauce is creamy.
- 8Add cooked gnocchi and fresh spinach; toss to combine until spinach wilts, about 2-3 minutes.
- 9Season with salt and black pepper to taste; stir well.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Italian sausage
Healthier: turkey sausage
Cheaper: pork sausage
Turkey sausage is lower in fat and calories.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken sausage, sliced
- ●2 medium apples, cored and sliced
- ●1 medium onion, sliced
- ●2 tbsp olive oil
- ●1 tsp cinnamon
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the sliced chicken sausage to the skillet and cook until browned, about 5-7 minutes.
- 3Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes.
- 4Stir in the sliced apples, cinnamon, salt, and black pepper.
- 5Cook for an additional 5-7 minutes, stirring occasionally, until the apples are tender.
- 6Remove from heat and garnish with fresh parsley before serving.
Equipment
Unstuffed cabbage skillet is a simplified version of traditional stuffed cabbage rolls, offering the same flavors in a quicker, easier format.
Ingredients
- ●1 medium head of cabbage, chopped
- ●1 lb ground beef or turkey
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 can (15 oz) diced tomatoes
- ●1 cup cooked rice
- ●1 tsp paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1 cup beef or vegetable broth
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced onion and minced garlic, sauté until onion is translucent.
- 3Add ground beef or turkey to the skillet, cook until browned.
- 4Stir in chopped cabbage, diced tomatoes, cooked rice, paprika, salt, black pepper, and red pepper flakes if using.
- 5Pour in the broth and stir to combine all ingredients.
- 6Cover the skillet and let it simmer for about 20 minutes, stirring occasionally, until the cabbage is tender.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh herbs if desired.
Equipment
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