The Softest and Fluffiest Vanilla Swiss Roll (Crackles!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and adds sweetness.

Preheat the oven.

Whisk egg yolks and 50 g white sugar until combined.

Add salt, vegetable oil, and whole milk to the mixture and mix well.

Sift in cake flour and baking powder, then fold gently until just combined.

In a separate bowl, whisk egg whites with 70 g white sugar until stiff peaks form.

Gently fold the egg whites into the yolk mixture until fully incorporated.

Pour the batter into a greased 11x13 inch sheet pan and spread evenly.

Bake in a preheated oven for 30 minutes.

Let the cake cool before filling with cold whipping cream and rolling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens