Fluffy Vanilla Swiss Roll with Cream Cheese Filling! Easy & Delicious Recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and adds sweetness.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Whisk eggs in a bowl until frothy, about 3-4 minutes.

Gradually add granulated sugar while whisking until thick and pale.

Mix in vanilla extract until combined.

Sift together flour, baking powder, and salt in a separate bowl.

Fold the dry ingredients into the egg mixture gently until just combined.

Melt butter and fold into the batter until smooth.

Pour the batter onto the prepared baking sheet and spread evenly.

Bake for 10-12 minutes until the top is lightly golden and springs back when touched.

Remove from the oven and let cool for a few minutes.

Dust a clean kitchen towel with powdered sugar and invert the cake onto it.

Peel off the parchment paper gently and roll the cake with the towel from one end.

Let the cake cool completely in the rolled position.

Unroll the cake and spread with jam and whipped cream.

Re-roll the cake without the towel and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens