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Lyle's Great Granola Crunch

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Granola Crunch

Cultural Context

Granola originated in the United States in the 19th century, initially created as a health food by Dr. James Caleb Jackson. It became popular as a nutritious breakfast option, often enjoyed with milk or yogurt. Granola is celebrated for its versatility, allowing for endless variations with different nuts, seeds, and fruits. Today, it is a staple in many households and is often used as a topping for desserts or snacks, reflecting a broader trend towards healthy eating and convenience.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
1/4 cup Lyle's Golden Syrup
1 cup almonds
1 cup pecans
1 cup hazelnuts
3 cups oats

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a budget-friendly option for sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, combine oats, nuts, and seeds.

3

In a separate bowl, mix honey, vegetable oil, and vanilla extract until well combined.

4

Add the wet mixture to the dry ingredients and stir until evenly coated.

5

Spread the mixture onto a baking sheet lined with parchment paper.

6

Bake for 20-25 minutes, stirring halfway through, until golden brown.

7

Remove from the oven and let cool completely on the baking sheet.

8

Once cooled, add dried fruit, chocolate chips, and coconut flakes.

9

Mix well to combine all ingredients evenly.

10

Store in an airtight container at room temperature.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluten

Also Known As

GranolaCrunchy GranolaCereal Granola

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