SMB~ Granola Crunch

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a budget-friendly option for sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Start by placing rolled oats into a 6-quart slow cooker.

Add a sweet trail mix containing nuts, seeds, and any other desired ingredients.

Add a cranberry and pecan topping and coconut to the slow cooker.

Mix all ingredients well in the slow cooker.

In a separate bowl, combine melted butter and honey, then mix well.

Pour the butter and honey mixture into the slow cooker and toss everything together thoroughly.

Cover the slow cooker with a lid, using skewers to prevent sweating.

Set the slow cooker to high and cook for 3 hours, stirring every 30 minutes.

After 45 minutes, carefully remove the skewers and add 1/4 cup of vanilla syrup, mixing well.

Continue cooking in the slow cooker until ready.

Preheat the oven to 300°F (150°C).

Transfer the granola mixture to a large cookie sheet lined with parchment paper.

Spread the granola evenly on the sheet to ensure even baking.

Bake in the oven for 45 minutes, stirring every 10 to 15 minutes to prevent burning.

Once baked, remove from the oven and let cool.

Store the granola in an airtight container, where it will last up to three months.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens