How to make The BEST Crunchy Granola Recipe | EASY

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🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a budget-friendly option for sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Start by making the sauce for the granola.

In a saucepan over medium-low heat, combine 1/2 cup coconut oil, 4 tablespoons butter, 1/3 cup brown sugar, 1/2 cup maple syrup, 1 teaspoon cinnamon, and 1/2 teaspoon table salt.

Stir the mixture until the butter is melted and everything is well combined, using a spatula or whisk.

Let the sauce cool for 15 to 20 minutes after removing it from the heat.

In a large bowl, add 7 cups of rolled oats.

Pour half of the cooled sauce over the oats and stir to coat evenly.

Add the remaining sauce and stir again to ensure all oats are well coated.

Mix in 1/2 cup sliced almonds, 1/3 cup roasted pumpkin seeds, and 1/2 cup chopped pecans into the oat mixture.

Preheat the oven to 325 degrees Fahrenheit.

Spread the oat mixture evenly on a baking sheet, creating a thin layer.

Bake in the oven for 15 minutes, then stir the granola.

Return the granola to the oven and bake for an additional 15 to 20 minutes, checking for doneness.

Lower the oven temperature to 300 degrees Fahrenheit and bake for another 15 to 20 minutes, until crunchy.

Once done, let the granola cool before storing it in glass mason jars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens