CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.

Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.

Peel and dice the potatoes. Soak it in water to avoid darkening.

Prepare coconut milk or alternatively use store bought ready coconut milk.

Heat oil in a pan and add chopped onions.

Fry on medium heat for 3-4 mins till yellow (just soft) in color.

Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.

Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.

Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned.

Put in the diced potatoes & chopped tomatoes and mix well. Add in a pinch of salt and mix it again. Cook for around 2 mins.

Now cover & cook on low flame for around 4-5 mins till the tomatoes are soft.

Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.

Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.

Mix well and simmer for 2-3 mins till oil separates.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary