How to Make Beautiful Cardamom & Cinnamon Rolls - Korvapuusti

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Combine sugar, cinnamon, and butter to make the filling.

Prepare cardamom by crushing seeds and grinding them.

In a large bowl, combine milk, egg, yeast, salt, sugar, cardamom, and melted butter.

Whisk until salt and sugar dissolve, then add white bread flour and mix to form a sticky dough.

Place dough in a clean bowl and shape into a round ball for bulk fermentation.

Let dough ferment for about 2 hours, folding it halfway through after 1 hour.

Dust dough with flour, flatten it, and roll it out to a rectangle approximately 2 ft by 15 in.

Spread filling evenly over the dough, leaving a gap at the top, and brush the top with water.

Roll the dough tightly from the bottom up, ensuring it stays tight as you go.

Cut the rolled dough into individual portions, about 14 pieces.

Place rolls on a nonstick paper-lined baking tray, pressing each roll slightly with a finger for final proofing.

Let rolls proof for 1.5 to 2 hours in a warm area.

Glaze with egg and sprinkle with pearl sugar before baking.

Bake in a preheated oven at 160°C (320°F) for fan or 180°C (355°F) for non-fan until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens