Finnish Food Tour in Helsinki, Finland: First Impressions 🇫🇮

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Heat milk in a saucepan until warm but not boiling.

Dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.

In a large bowl, combine flour, sugar, cardamom, and salt.

Add melted butter and eggs to the dry ingredients.

Pour in the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough and sprinkle with sugar and cinnamon.

Roll the dough tightly into a log and cut into slices.

Place the slices on a baking sheet, cover, and let rise for 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the tops with egg wash before baking.

Bake for 15-20 minutes until golden brown.

Let cool slightly before glazing with a mixture of powdered sugar and water.

Cooking Techniques

Spice Level:

Dietary

Allergens