Soft & Fluffy Reshmi Roti Recipe | Perfect Homemade Roti for Dinner & Lunch"

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Combine all-purpose flour, baking powder, and salt in a mixing bowl.

Add yogurt and ghee to the flour mixture.

Mix until crumbly, then gradually add water to form a soft dough.

Knead the dough for about 5-7 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Preheat the oven or tandoor to high heat.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a round disc, about 1/4 inch thick.

Sprinkle cumin seeds and sesame seeds on top of each disc, pressing lightly to adhere.

Place the discs on a baking tray or directly on the tandoor wall.

Bake or grill until puffed and golden, about 3-4 minutes per side.

Remove from heat and brush with ghee before serving.

Cooking Techniques

Spice Level:

Allergens