Corn and Peas Seekh Kebab Recipe | Vegetable Seekh kebab | Veg Starter/Appetizer-Cooking with Siddhi

corn

🥗Healthier: quinoa

💰Cheaper: frozen corn

Quinoa is a high-protein alternative, while frozen corn is more economical.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame offers a protein boost, while frozen peas are budget-friendly.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato is lower in calories and higher in nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be less expensive.

Boil the peas and sweet corn until tender.

Crush the sweet corn and set aside.

In a bowl, mash the boiled potato until smooth and mix in the crushed sweet corn.

Add the boiled peas to the mixture.

Incorporate the bread crumbs, turmeric powder, amchur powder, garam masala, chat masala, red chili powder, ginger paste, corn flour, roasted gram flour, crushed green chili, mint leaves, coriander, and salt; mix well until combined.

Shape the mixture onto skewers, forming long kebabs.

Cook the kebabs on a grill or in an oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens