Ricetta Ravioli a basso IG con ripieno di tacchino

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook tortellini according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced chicken breast to the skillet; season with salt and black pepper.

Sauté chicken until cooked through and golden brown, about 5-7 minutes.

Add minced garlic and red pepper flakes; cook until fragrant, about 1 minute.

Stir in sun-dried tomatoes and spinach; cook until spinach wilts, about 2-3 minutes.

Pour in chicken broth and bring to a simmer; let reduce for 3-4 minutes.

Add heavy cream and stir to combine; simmer until slightly thickened, about 2-3 minutes.

Mix in cooked tortellini and parmesan cheese; toss to coat evenly.

Adjust seasoning with salt and black pepper to taste.

Serve hot, garnished with fresh basil if desired.

Cooking Techniques

Spice Level:

Allergens