Ricetta tradizionale del Kazakistan- Beshbarmak, il piatto dei nomadi

Prepare the dough by mixing flour with water and a pinch of salt, then roll it out.

Cut the dough into squares or rectangles.

Cook the mixed meat in a pot with water until tender.

Add potatoes to the pot and cook until soft.

Remove the meat and potatoes, and strain the broth.

Serve the meat and potatoes on a plate, pour the broth over them, and garnish with chopped onion and green onion.

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