729 - Zuppa di funghi e ceci...e le capriole feci! (primo di terra facile, veloce e super gustoso)

Prepare the ingredients: clean and chop the mushrooms, chop the celery, onion, and garlic.

In a pot, heat the extra virgin olive oil and sauté the chopped onion, garlic, and celery until softened.

Add the mushrooms and cook until they release their moisture.

Stir in the boiled chickpeas and add the tomato sauce, mixing well.

Pour in the meat broth and white wine, and bring to a simmer.

Add the herbs (thyme, rosemary, catmint, parsley) and season with salt and pepper to taste.

Let the soup cook for about 20-30 minutes to allow the flavors to meld.

Serve hot with toasted bread.

Equipment Needed

Spice Level:

Dietary