773 - Gnocchi di patate viola fatti in casa con fiori di zucca e zafferano, primo piatto italiano!

Prepare the violet gnocchi according to the recipe.

Chop the onion and garlic.

Sauté the onion and garlic in extra virgin olive oil until translucent.

Add the pumpkin flowers and sauté briefly.

Dissolve the saffron in a little warm water and add it to the mixture.

Season with salt and pepper to taste.

Serve the gnocchi topped with the sautéed mixture and grated pecorino.

Spice Level:

Dietary