Eggs Norwegian (Smoked Salmon Benedict)
Recipe Information
Eggs Norwegian
Cultural Context
Eggs Norwegian is a delightful variation of the classic Eggs Benedict, featuring smoked salmon instead of Canadian bacon. This dish celebrates the flavors of the Pacific Northwest, where fresh seafood is abundant. It's a popular brunch item, often enjoyed on weekends or special occasions, and has gained popularity beyond its regional roots, making it a beloved choice in brunch menus across the United States.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Toast the English muffin lightly.
Poach the egg perfectly.
Assemble by placing smoked salmon on the toasted muffin, adding the poached egg on top, and drizzling with Hollandaise sauce.
Equipment Needed
Dietary
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