Morning Breakfast Recipes/ Quick And Easy Breakfast Recipes/ Healthy Breakfast Ideas / Nasta
Recipe Information
Vermicelli Breakfast
Cultural Context
Originating from South India, Vermicelli Breakfast is a popular dish made from roasted vermicelli, often enjoyed as a quick and nutritious morning meal. It's commonly served in homes and eateries, showcasing the versatility of vermicelli in Indian cuisine. Today, variations exist across the globe, reflecting local ingredients and tastes, making it a beloved breakfast choice worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vermicelli
🥗Healthier: whole wheat vermicelli
💰Cheaper: rice noodles
Whole wheat vermicelli adds fiber while rice noodles are often less expensive.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide healthy fats, while peanuts are a budget-friendly option.
Prepare vermicelli according to package instructions.
Heat oil in a pan over medium heat until shimmering.
Add mustard seeds and cook until they start to pop.
Stir in curry leaves, chopped onion, green chili, and ginger; sauté until onion is translucent.
Add grated carrot and peas; cook for 2-3 minutes until tender.
Stir in turmeric and salt; mix well.
Add vermicelli and stir to coat with spices.
Pour in water and bring to a boil.
Cover and cook for 5-7 minutes until vermicelli is tender and water is absorbed.
Remove from heat and fluff with a fork.
Garnish with chopped cilantro and a squeeze of lemon juice.
Serve hot, optionally topped with roasted cashews.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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