How to Make Khichdi | Kichdi Recipe | Moong Dal Khichdi | Gujarati Khichdi Recipe | Vegan Khichdi

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with a different flavor.

moong dal

🥗Healthier: red lentils

💰Cheaper: yellow split peas

Red lentils cook faster and are often less expensive.

vegetables

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are commonly available and add sweetness.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander can be used for flavor, though fresh is preferred.

Rinse moong dal in a sieve to remove any foreign particles.

Add 1/2 cup moong dal, 3/4 cup masoor rice, grated ginger, and salt to a pot.

Pour in 2.5 cups of water and mix with fingers.

Turn on the heat and bring to a boil.

If using an Instant Pot, set to high pressure for 5 minutes; if on the stove, reduce heat after the first whistle to medium-low and cook for 5 whistles.

After cooking, check the consistency; it should be lumpy and cooked through.

Add ghee to the cooked khichdi, or set some aside for those who prefer it vegan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary