Celebrate Hanukkah with this recipe for latkes with herbed labneh

labneh

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar tangy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs provide flavor at a lower cost and longer shelf life.

Use a food processor to grate Yukon Gold potatoes and onions.

Squeeze out excess moisture using cheesecloth or a clean cloth.

Let the grated mixture sit for 10-15 minutes to allow more water to drain.

Chop dill and chives and add to the potato mixture.

Add 2 lightly beaten eggs, flour, salt, and baking powder to the mixture.

Heat canola oil in a skillet until shimmering.

Spoon the potato mixture into the skillet and flatten slightly.

Fry until golden brown on both sides.

Prepare a sauce with cubed apples, red onion, chopped herbs, lemon juice, and salt while latkes are cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens