Latkes
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Peel the potatoes and shred them in a food processor fitted with the shredder blade.
Add the onion to the food processor and shred it down in with the potatoes.
In a large bowl, mix together the potatoes, onion, egg, salt, and pepper.
Heat the oil in a skillet over medium heat.
Spoon about 1/4 cup of the mixture at a time into the skillet and spread to form small pancakes (make sure not to overcrowd the pan).
Fry the pancakes for about 5 minutes on each side, until golden brown.
Remove the pancakes from the pan and drain the excess oil by placing them on a paper towel.
Sprinkle with salt.
Serve hot with applesauce and sour cream.
Equipment Needed
Allergens
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