VlogNukkah #5 - THE BEST LATKES RECIPE EVER! Daily Hanukkah Vlogs
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by grating 4 medium potatoes into a bowl.
Add 1 grated onion to the bowl with the potatoes.
In a separate bowl, whisk together 1 egg.
Mix the egg into the grated potatoes and onion.
Add 1/4 cup flour to the mixture and stir until combined.
Season with salt to taste.
Heat oil in a 12-inch cast iron skillet over medium-high heat.
Scoop about 1/4 cup of the latke mixture and flatten it slightly before placing it in the hot oil.
Fry the latkes for about 4-5 minutes on each side until golden brown and crispy.
Remove latkes from the skillet and place them on a paper towel to drain excess oil.
Serve hot with sour cream and apple sauce.
Equipment Needed
Dietary
Allergens
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