How To Make Latkes - a #stopmotion recipe
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate the potatoes and onion.
In a bowl, mix the grated potatoes, onion, eggs, breadcrumbs or matzo meal, and salt.
Heat the vegetable oil in a pan over medium heat.
Spoon the mixture into the hot oil, flattening it to form pancakes.
Fry until golden brown on both sides, then remove and drain on paper towels.
Equipment Needed
Dietary
Allergens
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