Latkes, Four Ways
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Preheat oven to 400F.
Pour 2-3 tbsp vegetable oil on rimmed sheet - enough to cover bottom but no more.
Heat oil in oven for 5 minutes.
Put latkes on pre-heated sheets. Cook 15 minutes on first side, flatten then cook an additional 10 - 15 minutes on second side.
Equipment Needed
Allergens
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