Latke Cooking Competition - Dueling Dishes
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate the potatoes and onions using a box grater or food processor.
Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
In a large bowl, combine the grated potatoes, onions, eggs, flour, salt, and black pepper.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Scoop a heaping tablespoon of the potato mixture and flatten it into a patty.
Carefully place the patty in the hot oil and repeat with more patties, ensuring not to overcrowd the pan.
Fry the latkes until golden brown and crispy, about 3-4 minutes per side.
Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
Serve the latkes warm with sour cream and applesauce on the side.
Allergens
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