Celebrate Hanukkah with Rose & Three Root Latkes on CanadaAM
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate sweet potato, Yukon Gold potato, and parsnips.
Sauté onions until soft.
Mix grated vegetables with sautéed onions and eggs until well combined.
Form mixture into patties and place in a skillet.
Cook in a little bit of oil, handling gently to keep them together.
Optionally, add flour or breadcrumbs for firmness.
Bake at 400°F for about 20 minutes or sauté until golden brown.
Equipment Needed
Dietary
Allergens
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