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Making Latkes🥔

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Recipe Information

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Latkes

Cultural Context

Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.

ILILside
6 servings
Servings4
5-6 small potatoes
1 onion
2 eggs
1/2 cup flour
1 tsp salt
1 tsp baking soda
black pepper
oil
1

Grate and squeeze the potatoes.

2

Grate and squeeze the onion.

3

Mix all the ingredients together.

4

Carefully fry for about 5 minutes on each side.

Allergens

eggsgluten

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