How to Make Kugel and Latkes with A Jewish Mother and A Latina
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Put hair up before cooking.
Boil egg noodles (already done before filming).
Add boiled egg noodles to a mixing bowl.
Crack 3 eggs and beat them.
Add 8 ounces of sour cream to the bowl.
Add cottage cheese (a little less than 8 ounces, top off to make 8 ounces).
Add 8 ounces of skim milk to the mixture.
Add 1 teaspoon of vanilla extract.
Add 1 cup of sugar (three 1/3 cups).
Mix all ingredients together until combined.
Grease the baking pan (bottom and edges) with butter.
Pour the noodle mixture into the greased pan.
Cut pieces of butter and place them on top of the noodle mixture.
Sprinkle cinnamon on top of the butter.
Preheat oven to 350°F and bake the kugel.
Clean up after making the kugel before starting the latkes.
Prepare to make potato latkes (mention of potatoes and onion).
Reveal that pre-made latkes will be used instead of making them from scratch.
Equipment Needed
Dietary
Allergens
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