THE Latkes Recipe of Hanukkah | Home Movies with Alison Roman
Recipe Information
Latkes
Cultural Context
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Do not peel the potatoes, but peel the onion.
Use a box grater to grate the potatoes on the largest hole setting.
Grate 6 smaller potatoes, which takes about 4 minutes.
Grate the onion using the box grater, being careful to protect your fingers.
Mix the grated potatoes and onion together in a bowl.
Season with salt to help draw out moisture from the potatoes and onions.
Let the mixture sit for about 5 to 10 minutes to allow moisture to be drawn out.
Squeeze out the excess liquid from the potato and onion mixture until it is dry.
Equipment Needed
Allergens
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