How To Make Crispy Latkes For The Holidays | Delish

matzo meal

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while all-purpose flour is more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are a cost-effective alternative that still add flavor.

Peel the russet potatoes and onion.

Cut potatoes into manageable pieces and halve the onion.

Grate the potatoes using a food processor with a grater attachment.

Grate the onion separately to manage moisture.

Drain excess moisture from the grated onion by tipping out the juice.

Squeeze the grated potatoes and onion through cheesecloth or a clean kitchen towel to remove as much liquid as possible.

Keep the drained liquid to collect the potato starch at the bottom.

Combine the drained potatoes and onion with the potato starch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens