How to Make Latkes (Potato Pancakes) & Homemade Applesauce | Flavor Makers Series | McCormick

matzo meal

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while all-purpose flour is more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are a cost-effective alternative that still add flavor.

Peel and chop 4 apples.

Put the chopped apples into a pot.

Add 2 teaspoons light brown sugar, 1/4 cup apple cider, 1 tablespoon lemon juice, and 2 teaspoons McCormick Apple Pie Spice to the pot.

Mix the ingredients in the pot and let them simmer on the stove for about 20-25 minutes, ensuring it simmers and never boils.

In a bowl, combine 1 package of hash browns, 2 eggs, 1/4 cup Matzo meal, a small finely-chopped onion, black pepper, McCormick Garlic Powder, and salt.

Heat oil in a cast iron pan over medium-high heat. Test the oil by flicking a little water into it; it should bubble slowly.

Mix the hash brown mixture by hand until well combined.

Using a spoon, take a portion of the mixture and carefully place it into the hot oil to form a latke.

Flatten the latke slightly in the oil and cook for about 5-6 minutes on each side until browned.

Once cooked, drain the latkes on a paper towel to remove excess oil.

For the applesauce, mash the softened apples with a potato masher or use a food processor for a smoother texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens