How to Make Potato-Leek Latkes By Michael Solomonov

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Shred the potatoes and leeks.

Add shredded potatoes and leeks to a bowl.

Add a little bit of flour to the mixture.

Add a little salt to the mixture.

Mix the ingredients together.

Let the mixture sit for 10 minutes to release excess water.

Squeeze out the excess water from the mixture.

Drop the mixture into a skillet with hot oil.

Fry the latkes on medium heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens