Potato-Leek Latkes + 3 Sauces For Hanukkah By Michael Solomonov
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Recipes in this Video
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Potato-leek latkes are a traditional Jewish dish, particularly popular during Hanukkah, celebrating the miracle of oil. These crispy pancakes symbolize the festival's themes of light and resilience. While the classic latke is made from potatoes, variations with leeks add a flavorful twist. Today, latkes are enjoyed year-round, often served at family gatherings and festive occasions.
Ingredients
- ●potatoes
- ●leeks
- ●eggs
- ●flour
- ●salt
- ●black pepper
- ●onion
- ●garlic
- ●fresh dill
- ●vegetable oil
- ●sour cream
- ●applesauce
Instructions
- 1Peel and grate the potatoes into a large bowl.
- 2Finely slice the leeks and add them to the bowl with the grated potatoes.
- 3Add eggs to the mixture and stir until combined.
- 4Sprinkle in flour, salt, and black pepper; mix until just combined.
- 5Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 6Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula.
- 7Fry the latkes for 3-4 minutes on each side until golden brown and crispy.
- 8Transfer cooked latkes to a paper towel-lined plate to drain excess oil.
- 9Repeat with remaining mixture, adding more oil as needed.
- 10Serve hot with sour cream and applesauce on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is often cheaper and has a neutral flavor.
Techniques
gratingmixingfrying
Equipment
large bowlskilletspatulapaper towels
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
LatkesPotato Pancakes
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●6 medium apples, peeled, cored, and chopped
- ●1/2 cup water
- ●1/4 cup sugar (optional)
- ●1 tsp cinnamon (optional)
- ●1 tbsp lemon juice
Instructions
- 1In a large pot, combine the chopped apples and water.
- 2If desired, add sugar and cinnamon to the pot.
- 3Bring the mixture to a boil over medium heat, stirring occasionally.
- 4Once boiling, reduce the heat to low and cover the pot.
- 5Simmer for about 20-30 minutes, or until the apples are soft.
- 6Remove the pot from heat and stir in the lemon juice.
- 7Use a potato masher or blender to puree the apples to your desired consistency.
- 8Let the applesauce cool before serving or storing.
Equipment
large potpotato masher or blendermeasuring cupsmeasuring spoons
Ingredients
- ●8 oz feta cheese, crumbled
- ●1/2 cup Greek yogurt
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1 tbsp lemon juice
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup fresh parsley, chopped (for garnish)
Instructions
- 1In a mixing bowl, combine the crumbled feta cheese and Greek yogurt.
- 2Add the olive oil, minced garlic, lemon juice, dried oregano, black pepper, and salt to the bowl.
- 3Using a fork or a hand mixer, blend the ingredients until smooth and creamy.
- 4Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 5Transfer the dip to a serving bowl and smooth the top with a spatula.
- 6Garnish with chopped fresh parsley on top.
- 7Serve with pita chips, fresh vegetables, or bread for dipping.
- 8Enjoy your feta dip as a delicious appetizer or snack.
Equipment
mixing bowlfork or hand mixerspatulaserving bowl
vegetarian
Ingredients
- ●2 cups plain yogurt
- ●1/2 tsp salt
- ●1/4 cup fresh mint, chopped
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup fresh dill, chopped
- ●1/4 cup olive oil
- ●1/2 tsp black pepper
- ●1/2 tsp paprika (optional)
Instructions
- 1In a bowl, mix the yogurt and salt until well combined.
- 2Line a fine mesh strainer with cheesecloth or a clean kitchen towel.
- 3Place the strainer over a bowl and pour the yogurt mixture into the strainer.
- 4Cover the yogurt with the cheesecloth and let it drain in the refrigerator for at least 12 hours, or overnight.
- 5Once the yogurt has drained and thickened, transfer it to a serving dish.
- 6In a separate bowl, combine the chopped mint, parsley, dill, black pepper, and paprika (if using).
- 7Spread the herb mixture evenly over the labneh.
- 8Drizzle olive oil over the top of the labneh and herbs.
- 9Serve with pita bread or fresh vegetables for dipping.
Equipment
fine mesh strainercheeseclothbowlserving dish
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