Traditional Israeli Latkes Recipe. Potato pancakes for breakfast, lunch or dinner!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Peel the potatoes.

Grate the potatoes using a grater.

Squeeze out excess moisture from the grated potatoes by hand.

Add ground pepper and salt to the potato mixture.

Add 1 egg and 2-3 tablespoons of flour to the mixture.

Mix the ingredients until they form a dough-like consistency.

Form the mixture into small pancakes about 1 cm thick.

Heat olive oil in a frying pan.

Fry the pancakes in the oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens